Even though we use innovative technology today, much has remained the same as 250 years ago. For example, the traditional recipes, firing up the wood-fired oven, or preparing the sourdough starter. All of this requires great attention to detail and skilled craftsmanship. Only in this way can we achieve what our slogan promises: enjoyment made with heart and hand.
We Are Open For You
Monday
07:00 - 20:00 h
Tuesday
07:00 - 20:00 h
Wednesday
07:00 - 20:00 h
Thursday
07:00 - 20:00 h
Friday
07:00 - 20:00 h
Saturday
07:00 - 20:00 h
Sunday
Closed